Zeaside

To take you on a culinary voyage along the Coast, the gentle & rugged Mountains & the Plains of the Deccan peninsula. Exploring the cuisines of known & lesser-known communities in the 4 states of Karnataka, Kerala, Tamil Nadu & Andhra.

From Karnataka, the Cuisine of the Bunts & Christian community of mangalore, the simple Udipi & flavourful Konkan food, the irresistible Nilgiri & Coorgi dishes and the lesser known Muslim Navayath cuisine.

From Kerala, the ever popular Syrian, Moplah & Tharavad Nair cuisines encompassing the magic of the spice gardens, the tempting sea & backwaters and the iconic ‘thatukadas’ (tea shops)

From Tamil Nadu, food from the famous Chettiyar kitchens, the contrasting Iyer & Iyengar cuisines, temple food and the delicious ‘fishermens’ offerings

From Andhra, the Kosta delights, exploring the Telengana & Rayalseema dishes, the pungent Rao & Reddy snacks & curries and the Muslim influenced delicacies

Recreating & using traditional styles of cooking, some still followed in homes and some long forgotten, to bring out the true aroma & tastes.
Making masalas with the traditional method of sundried spices & stone grinders/pounders, using seasonal vegetables and fresh seafood

In short bringing to your table delicious traditional, home-style cooked food, served and presented impeccably.

Zeeside is an experience that pampers all your 5 senses and awakens your sixth sense by transporting you on a gastronomically delightful trip into the Deccan Peninsula.

Savour the indispensable flavours of tamarind, asafoetida, star anise and much more in a Chettinad meal from Tamil Nadu; a wide range of fiery Andhra coastal offerings; the aromatic mild spices of Karnataka cuisine especially Mangalorean and Coorgi; as well as the diverse mixture of Kerala’s Malabar and Syrian cuisines with coconut and loads of seafood.

At Zeeside you can start your culinary journey with the legendary Chicken 65, the ‘secret’ spiced Mutton Sukka, the popular Gunpowder Prawns, the tangy Andhra Potatoes…
Move on to the patented ‘Kochammas lamb Curry’, the ever popular Chettinad Chicken, the traditional Malabar stew and the lip-smacking Tamil Nadu Fish Curry… all with hot Appams & Malabar parotas…

Not to forget the authentic Moplah Biryanis !

Then of course the always-in-demand Coconut Jaggery Pudding & chilled Lychee Payasam…

What better way to round it off but with a typical South Indian Coffee !