Vindu

What ever your taste, whether you prefer mildly spicy or fiery hot, we have something to appeal to any palate with a range of dishes and flavours which is staggering in its diversity.

Authenticity is our foundation; hence we have travelled and sourced the home made recipes from each region’s best cooks (mums and grandmothers).
Andhra cuisine specialises in non-vegetarian food with richly ground spices an essential part of every dish. Andhra cuisine also offers succulent vegetables perfectly cooked with freshly ground spices. We do not rely on readymade ingredients for our dishes; instead, we grind and blend the ingredients everyday, thus bringing out delicious flavor and exceptional taste.

Each item on the menu has been handpicked whether it is Chittoor Kodhi Pulusu (Chicken Curry) from Rayalaseema or Chapala Pulusu (Fish Curry) from Costal Andhra. We also serve home recipes of Gongura Mamsum (Succulent Lamb cooked with greens), Menthula Pulusu (Fengreek Seeds Curry). Synonymous to Andhra food is the Nellore Biryani and Thali (which we like to call as Andhra “Full” Meals) which is prepared daily using the finest ingredients.

The restaurant is backed by a successfully proven team which also runs ‘Vindu’ at Vaishnavi Residency located at 67, Kanakapura Road, JP Nagar, Bengaluru, 560078 which has been open since 2005 and been recognised as the best Andhra restaurant in Bengaluru.

Come taste the magic of home recipes!!!