The Status

At The STATUS, we offer a unique cooking style with global accents and nuances. Our ingredient-driven cuisine focuses on simplicity and purity of flavour, a philosophy inherited from our chef. The menu, comprised of small and large plates, snacks and sides, is intended for sharing and to encourage a lively social atmosphere. It is an expression of the finest available vegetables, meat and fish, nearly all of which we procure locally. We draw inspiration from each corner of the globe, from Italy to China, Thailand and beyond. Utilising these influences, we offer a dynamic menu thus creating a diverse and exciting experience for our guests.