The Farm

Ours is a 70 acre integrated farm that was started in 1974. The Farm consists of a dairy (cows & water buffalo), a poultry (free-range chicken & turkey), horses, fields (rice, fodder & vegetables) and plantations (coconuts & eucalyptus).

Our aim is to bring the farm and hospitality together, thereby allowing for alternative sources of income as well as allowing for more people to enjoy the space.

We currently run a restaurant that can seat 50 people and also a Bed & Breakfast for guests who would like to stay over and experience life on our farm.

The restaurant on the farm is a thatch roof structure with cool green shade netting around the sides. Built within an existing coconut grove and with brick flooring, this structure gives our guests the feeling of being outdoors while having the comforts of indoor dining.

The Farm welcomes many different types of guests – families on a get-away, business people over for team lunches, school children on field trips, overseas travelers looking for a new experience – there’s something for everyone here. The Farm is a perfect setting for a quiet meal, a large corporate event or a party with a difference.

The Farm offers multiple interesting locations around the property for events as well as dining and also undertakes outdoor catering.

The Bed & Breakfast that currently comprises of 8 homely rooms are a great weekend get-away from the city. Long-term stays are also offered to Business travelers who would like a different experience from that of a regular Hotel or Service Apartment.

Produce from The Farm is also on offer for guests to take home.