Sri Gowri Krishnaa

The man who pioneered the concept of pure vegetarian restaurant in Madurai city, V. Muthukrishnan, lent his expertise to provide quality food. Expansion and marketing with team work were the major business drivers for this restaurant chain, which first entered Madurai in the year 1982.

After launching several restaurants across the globe, Gowri Groups, ready for a new opening in Tiruchirapalli on November 2011. With a remorseless effort to give the best to our customers, a team of chefs had been employed to get on the platter some of the most mouth-watering dishes.

If you are a lover of traditional Indian cuisine and want to get into a variety of dishes, then simply troop into Hotel Sri Gowri Krishnaa, a pure vegetarian restaurant. Our watch word is Quality in whatever we do. Quality in taste and service is our prime objective.