Sigree - Adyar, Chennai

The menu is inspired by the slow charcoal fire of the simple iron vessel called 'Sigree', and the timeless taste it renders in food. The food is slowly cooked with patience and love, over the charcoal flame, in a method that is centuries old. Till it brings out the secret flavour of each ingredient. Each dish in the carefully researched and restored menu brings back the mouth-watering simplicity of original Indian cuisine.