Multigrain breads made with 75% mix of jowar (sorghum), bajra (pearl millet), ragi (finger millet), soya, oats, barley, wheat bran and whole-corn flour; 25% whole-wheat flour. Other ingredients: flax seeds, commercial yeast, homemade yeast, mineral sugar & sea salt. No preservatives, food colourings or artificial ingredients used.
Flavours available: Plain, Pepper, Garlic, Cumin, Fenugreek, Oregano, Mixed Herbs, Thyme, Rosemary, Basil, Curry Leaf and Banana, Cinnamon and Fennel.