Shangai kitchen

Indian Chinese Fusion Cuisine at Shangai kitchen is an innovative combination of great Chinese cooking techniques and aromatic Indian flavors.

Fusion of Chinese stir fry and cooking techniques with Indian spices and masalas brings you a menu of interesting choices. To mention a few; Hakka Noodles, Chilli Chicken, Chicken Manchurian, Chicken Lollypop, dragon Prawns and spicy fried Fish are irresistible in flavour and always a gastronomic delight. For the vegetarians there is a large selection with all time favourites like Vegetable Manchurian, Crispy Vegetable Green Chilli, veg ball manchurian Sauce, and many more...

Each dish is carefully prepared with the freshest of herbs, spices ,vegetables and meats to bring you exciting flavours and taste.

With its cozy decor and attentive service, Shangai Kitchen takes you on a culinary journey of incredible food at exceptional value.