Seasun Seafood

Located at Sakthikulangara, the fishing hub of Kerala.
We are in the traditional dry fish business for the last 25 years in the name of TT Dryfish.
Observing majority of dry fish available in the market are from unhygienic & unhealthy conditions, the idea of branding as Sea Sun was conceived.

How we do it.

Fresh fish direct from landing centres.
Immediate processing and drying.
Drying in natural conditions under direct sunlight.
Use of minimum or no salt.
Packing and storing the same day.
We keep our quantities limited so that we strictly follow everything written above.

The people behind this project
Lazar Peter is heading the business.
Supported by Mathew John & Jose Pious, both of whom has immense experience in drying fish.
Peters A P takes the role of Business Development.

We are just one year old and do not have much of history, but we have very high aims to become the industry leader.
We are committed to making the best wherever possible.