Seasons Restaurant

From the taste of the orient to the flavours of the frontier from a gastronomic voyage on wheels to a quiet colonial pub from a hang out for the hip set to the rust
the seasons restaurant has established a successful multi-cuisine restaurant that have served up a culinary feast to food lovers across warangal.
The group was founded in 2013 by Rakesh Sanga, a visionary whose dream was to set up a chain of fine dining restaurants across India. Rakesh Sanga dug deep into his personal capital to pursue his dream.
The group’s first taste of success came with Seasons Restaurant, Warangal. Since then, restaurant have attracted steady footfalls and have a loyal costumer following.
In 2013, the Seasons Restaurant has 15 employees all together. The group owes the success of its restaurants to its innovation and a strong emphasis on quality and authenticity of cuisine. It is the only Indian chain that extends its restaurant brand to Warangal in Pan-India Level.
The Seasons Restaurant’s motto is `TASTY FOOD IS OUR RESPONSIBILITY’, and it has redefined the rules of the local F&B industry. It has come a long way from a standalone one-restaurant company.
The Seasons Restaurant also has big plans going forward. The group plans to foray into food processing, take away, institutional catering, banqueting facilities, outdoor and , quick-service restaurant.