Restaurant Niketa

Opened in 2013, Restaurant Niketa is a casual fine dining restaurant, offering eclectic multicuisine and warm hospitality in a rustic building. A high, beam ceiling, exposed brick and concrete floors display the original space, while an open kitchen, banquette seating and gentle lighting contribute to an intimate and contemporary feel. Our restaurant has two clear separate sections . One is general dining..and other is completely for family ..So you will enjoy your time with your family members in a very calm and nice environment. We specialize in several course tasting menus-- mainly veg , non-veg , chineses , softdrink , lassi , sweets allowing the customer to select any dishes from the menu at a very nominal cost.A la Carte dining is also available.

Our food is sourced from top quality seasonal ingredients, featuring a high percentage of local and organic products. Our menu changes every six to eight weeks, offering a mix of new and signature dishes.

Inspired by great artisanal foods of the world. We craft all of our stocks, sauces, breads, pastries and ice creams from scratch on a daily basis. We also strive to support other artisanal producers when purchasing cheese, honey and many other ingredients.

Our approach towards the operation of the restaurant is truly cooperative. We believe that every single member of our staff is integral to our success and pay sustainable living wages to all employees, offering medical benefits and profit sharing to all full time employees.

Our current leaders of kitchen and service at Alma:

Mr. Dipak Kr. Giri - Proprietor
Mr. Haranarayan Mahapatra – Head Chef / Kitchen Manager
Mr. Tuhin Mandal - Restaurant Manager / Event Coordinator