Rayalaseema Ruchulu Bengaluru

Rayalaseema Ruchulu - Custodians of the centuries-old culinary heritage of the people of Rayalaseema…

Age-old recipes that were handed down over generations, from grandmothers and mothers to their daughters and sons; prepared with all the love and care we relate to homemade and handfed food; served with affectionate insistence; and delivering a gourmet experience of a festival, everyday!

Hearty. Wholesome. Healthy.

Our food is prepared using the freshest of produce with spices, herbs, and millets native to Rayalaseema. Under the expert eye of founder, Uttam Reddy, our chefs craft award-winning and lip-smacking authentic Andhra cuisine every day.

Voted Best in Andhra Cuisine a massive six times by Times Good Food, Rayalaseema Ruchulu’s 13-year legacy is spread across seven locations in Hyderabad and Bangalore. Rayalaseema Ruchulu has ambitious expansion plans in the near future.