Puttu Podi

Puttu is one of the most favored dishes in Kerala, certain parts in Tamil Nadu & Karnataka and in Sri Lanka. In Tamil Nadu, it is also called as Kozha puttu. This humble and filling breakfast that takes minimal effort and time to prepare. All you need is Puttu podi, coconut scraps and a vessel to make it.

Puttu can be consumed with gravies like Kadala curry (black channa/black chickpea), green gram curry, vegetable stew (ishtu), egg masala, mutton/chicken curry and many other combinations. If you are in a hurry then even a piece of banana or apalam/papadam can be a good combination.

We have heard many home makers wanting to make puttu at home but do not have the time to prepare the podi. The products available in the market did not have the same taste that we got from home. So, we at puttupodi.com bring home-made puttu podi to your doorsteps.