Our philosophy is to offer fresh, healthy food and an innovative dining experience, we've expanded our menu to include specialties from Malaysia, Thailand & China. Our a la carte specialties are marinated in exotic spices, steamed-grilled or pan fried with the ingredients of your choice to assist in an "out of the world" fine dining experience.
In addition to the option of "A La Carte", we also introduce the "BOWL" or 'Quick Wok'. All one does is choose his accompaniments from a bar of meats & veggies & then instructs the Chef to cook his BOWL in a choice of 16 Ready to Cook pastes available in a category of mild spicy & spicy, along with Rice or Noodles of your choice. What more, for the very affordable price tag, you can have as many helpings as you want, highlighting the "eat as much as you can" policy we wish to deliver. So challenge our Chefs with new exciting combinations from our extensive range of fresh seasonal vegetables, noodles, rice, meats, sea foods and sauces to produce a meal that's uniquely you!