O:h Cha - Kitchen & Bar

o:h cha adj (Thai) meaning 1 delicious. 2 tasty. 3 succulent or savoury. 4 ambrosial. 5 delectable. 6 yummy. 7 scrumptious.

Renowned for its fine balance of the fundamental flavours - spicy, sour, sweet, salty and bitter - Thai cuisine emphasises balance, detail and variety. A unique flavour profile born out of the four main regions of the country - Northern, North Eastern (or Isan), Central and Southern - and influenced by its South Eastern neighbours, its evolution is wholly unique. An unforgettable blend of old and new, popular Thai dishes evolved from Chinese cuisine introduced to Thailand centuries ago. One year since it’s inception, we have now introduced an entirely new Pan Asian food menu to the cuisine served at O:h Cha.

At O:h cha, we believe in maintaining and setting new standards of quality and experimenting with food whilst keeping the dishes as authentic in nature as possible. With Chinese New Year around the corner, we take this opportunity to celebrate arguably the most famous and delicious cuisine in the world.
Our menu features a memorable selection of dishes from across Thailand and Asia, using only the freshest ingredients to ensure a truly authentic culinary experience.

Experience Thai and Pan Asian cuisine in all its authenticity, created especially for you by Owner and Chef Rakesh Talwar.

Talking about the concept, owner and chef Rakesh Talwar quotes, “After successfully running Oh:Cha for more than a year and serving authentic Thai Cuisine, we finally decided to further expand our offerings in terms of different flavours and textures. At Oh Cha, we believe in maintaining and setting new standards of quality and experimenting with food whilst keeping the dishes as authentic in nature as possible. This led us to introduce Pan Asian cuisine to the menu”.