Nanak Pind da Swaad

The cuisine of Punjab has an enormous variety of mouth-watering vegetarian as well as non vegetarian dishes. The spice content ranges from minimal to pleasant to high. Punjabi food is usually relished by people of all communities. In Punjab, home cooking differs from the restaurant cooking style. At the restaurants, the chefs make a liberal use of desi ghee, butter and cream to make the food lip smacking and finger licking..

Nanak restaurant, Bangalore is a perfect destination for a great time with your dear ones, with so much to lure your senses and offer you recreation at its best, get drenched in the spirit of adventure that you get to explore at Nanak restaurant

Our Traditional Punjabi consists of varied kinds of breads; some are baked in the tandoor such as tandoori roti, lachha paratha, naan and kulcha, while others are dry baked on tava like chapatti

Also, there are breads that are shallow fried such as parantha and deep fried such as puri and bhatoora.