The group consists of the Naga Chef organisers including Kevitsu Doze (Synergy), Kevilezo Kense (Synergy), Joel Basumatiri (Chef), Alemjungla are the partners of this enterprise.
The restaurant will be open to all from 10.30 am-7.30 pm (Monday to Sunday).
The grill section will be open from 3.30 p.m-9 pm (Monday to Sunday).