Mughals - Flavours of South Asia

Mughlai foods represents the cooking styles used in North and East India (especially Kolkata, Uttar Pradesh and Delhi), Pakistan, Bangladesh and the Indian city of Hyderabad. The cuisine is strongly influenced by the Persian cuisine of Iran, and has in turn strongly influenced the regional cuisines of Kashmir and the Punjab region.

Mughlai food is a part of the way of life in South Asian countries like India, Bangladesh, Pakistan and Iran where food is enjoyed along with gossip. The names of the dishes are quite often Persian, the official language of the Mughal court. Dishes include various kebabs, kofta (meatballs), nihari, pulao (a.k.a. pilaf in Central Asia), and biryani. Paneer is used for preparing vegetarian dishes to suit vegetarian dietary requirements. For more details please refer to
http://en.wikipedia.org/wiki/Mughlai_cuisine

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