Masque

Masque exemplifies the spirit of botanical bistronomy, harnessing regional produce to create a seasonal menu with international flair.

The menu revolves around products in their prime, driven and inspired by what our farmers and purveyors offer on a daily basis. The restaurant offers only tasting menus, and our focus on indigenous ingredients means we follow climatic changes very closes - seasons affect produce, and so it’s only natural that our menu changes as the seasons do.

Enjoy your meal with carefully curated wine pairings, or experiment with our innovative cocktail menu that features creative mixers and syrups made entirely in-house.