Maiyas - Made With Love

Maiyas was founded by Yajnanarayana Maiya who initially started Mavalli Tiffin Room (MTR)

with his brothers in 1924. However, the difference in their opinions led them to go their own

separate ways and thus Maiyas was born under the wise leadership of Yajnanarayana Maiya.

At the time of World War II, the shortage of rice supply made it difficult to produce idlis.

This led Yajnanarayana Maiya to experiment with semolina, the key ingredient behind their

signature breakfast item, Rava Idli. Apart from the Rava Idli, Maiyas serves a variety of

traditional South Indian recipes that are not very easy to cook at home.

He fabricated the theme of his restaurant after the cafes in Europe and maintaining high

standards of hygiene. Today, Maiyas has emerged as not only one of the greatest fast food

restaurant chain but also as one of the best culinary brands of India. They have diversified

their product range to cover everything from beverages, ready to eat food, frozen food as

well as sweets and savories. Maiyas is a reflection of values and traditions inculcated by the

founder and serves good food at reasonable rates.