Live Tawa Ice Cream

We turn milk into ice cream in two minutes. Using an advanced cold plate that reaches temperatures well below -10°F, the ice cream produces smaller ice molecules to make it naturally smoother and creamier, eliminating the need to add in additional fat and emulsifiers to create the same creamy, rich texture you love in ice cream. Our most popular flavours till today has been Paan, Rajbhog, Rabdi, Gulab Jamun, Nutty Tooty Fruit, tricolor, Oreo Special, Chocolate, Coco Anna, mix fruit, nuts overload, coffee toffee.