Kachai Fruit Farming & Processing Co-Operative Society Ltd

Popularly known as Kachai Champra (Lemon) is widely grown in the Kachai Village in Manipur’s Ukhrul District which is about 46 km from Ukhrul district headquarters. Unlike the other lemon varieties grown in other part , Kachai Lemon is considered to be unique as it contains 51 percent ascorbic acid, the highest so far available in the realm of Citrus fruits while other Lemon varieties have only 20 to 30 percent of ascorbic acid . The juice content is 36-56 ml per fruit. The fruit bearing plants of Kachai Lemon look like flowering trees during harvesting time, simply beautiful, colorful and attractive to everyone.