Famously referred to as the BALU KADAI, after our founder BALU NADAR, ours is a restaurant that has been serving our clients for nearly 80 years now.
We are famous for our Parattas which is unique for its texture and taste.
Our Head chef, Ramar was an under study of Qureshi and is widely regarded as the best in the region for north indian dishes.
Our Chettinad Chef, Veeraraj is no slouch and is a legend in his specialty dishes.
Our Biryani is a must-try during the lunch time.
We provide clean purified drinking water and adhere to strict health and safety standards.
We strive very hard to improve our customer service on a regular basis.