Hotel Burma Kadai

Burma Kadai (since 1969) is very famous with Virudhunagar Ennai Parotta. We serves Poricha Parotta along with chicken curry.

The Ennai Parotta’s popularity is obvious. “It is a food of convenience, easy to serve, pack or deliver and also very filling,” says Shaktivel Veluswamy who runs the shop, whose shop sells 1,500 parottas a day. In the 1970s, it sold at Rs.1.50 a piece and in 1988 it was Rs.6. Burma Kadai was earlier famous for kothu parotta but the ennai parotta raced to the top about two decades ago.

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