Hong Kong By Sanjeev Kapoor - Dhanbad

With Hong Kong restaurant you can experience exquisite Oriental cuisine at great value prices, in a fun ambience. Hong Kong as a city is drenched in the myriad flavours of Asian cuisine – be it the distinct Cantonese fare from China, the delicious charm of Malaysia or the understated magic of Japan.
Good food in Hong Kong is not confined to the fine dining places, roadside eateries also offer amazing gastronomic experiences. This is exactly what the restaurant Hong Kong brings to you. A result of blending Chef Sanjeev Kapoor’s relentless pursuit of gastronomic perfection and the expertise of the queen of oriental cuisine Chef Kalden Tenzin, Hong Kong promises an unforgettable journey through the orient that’ll be light on your wallet too!
Hot favourites from the Menu include Chef Sanjeev Kapoor’s signature specials like Spinach and Cheese Dim Sum, Gai Yang, Prawn XO sauce and many more.
Happy-Lee, the little mascot will escort you on this journey as you cruise through the dim sum heavens, the Hong Kong street style charcoal grills, the woks, the meals in bowls and the must-leave-place-for desserts