Haveli

Haveli's interior is unique because fragments of old walls have been preserved and they have been ingeniously blended with the modern decor.

Andhra cuisine is a combination of the South and Deccan and known to be the spiciest and hottest of Indian cuisine. The cuisine has vegetarian and non vegetarian signature dishes which are spicy and unique in taste. The spicy chutneys and pickles of Andhra, specially the mango and shrimps are all time favorites. The chefs who come from those regions are the master chefs who also source special spices and ingredients for their preparations.

We mainly serve traditional Indian cuisine and add variety to our menu according to the season. We can satisfy even the most sophisticated culinary expectations of our customers. We provide a professional service.