Handi Restaurant started its journey from the heart of west Delhi in 1960 by the name of HARHISHAN and way back Delhi was developing its taste towards Mughlai, Tandoori and Tawa based dishes. Our team over the years have developed, enhanced and mastered the making of these dishes using the finest ingredients. It is undoubtedly the best place to try the authentic north Indian, Mughlai, Tandoori and special Tawa delicacies.
The goal is to make every customer satisfied- a true value for money.
Bon Appetite!