Hameedi Confectioners

100 years ago, a sweet shop was setup by a young boy, Mohammed Hussain in a remote location in Hyderabad and this is claimed to be the first in the city, to serve a variety of confectioneries and desserts. Soon, word reached the Nizam and he tasted the sweets at the shop itself. It did not take him long to choose the Jouzi Halwa as his favorite and in merriment he announced the shop to be named of Turkish last king, Hameedi thus came to be known as Hameedi Confectioners.

Till date, we are still the number one choice for our finest Hyderabadi sweets and each being a representative of rich culture, originality and true culinary masterpiece. Apart from the Jouzi Halwa, Hameedi is known for their Saffron Ashrafi, Badam Ke Jaali, Motichur Ke Ladoo, Chandi Ke Ashrafi and Puran Puri they exhibit true blue Hyderabadi taste and class.