Dhaba services through providing food, breakfast, Tiffin, lunch, dinner and
cold drinks and snacks are very much popular. Now day’s visitors, customers,
tourists, floating people prefer to sit in restaurant for a while and take necessary
appetizer and go away. Thus dhaba can be planned to set up in outer of town/city of
thick population, on the high way side. The more option for food is kept to serve the
more the dhaba will be popular. Further, served food items or readymade items
should be to the tune of the taste and need of the people or visitors. Two more things
to be strictly taken care are the quality of the food provided by the restaurant for
smooth functioning of the restaurant. Rate of different service items depends on the
status of the city/town as well as the cost of raw materials/vegetables, etc.