Fiammetta's Kitchen

After 25 years in Chennai, where I was more then welcome from my first arrival, it is time to give back that warmth, opening my house and sharing the home tradition of Italian cooking.

A passion that I inherited from my mother

The actual rules of how to cook pasta,which tomatoes to choose to make a good "salsa", where is Parmigiano Reggiano from and how to pronounce Bruschetta...come and join me to know what is all about!

Let's cook and eat together Italian style!