Farzi Café, Pune

Level 1 & 2, Fortaleza Society, S. No. 210, Central Ave., Kalyani Nagar, Pune, 411006
Farzi Café, Pune Farzi Café, Pune is one of the popular Gastropub located in Level 1 & 2, Fortaleza Society, S. No. 210, Central Ave., Kalyani Nagar ,Pune listed under Indian Restaurant in Pune , Restaurant/cafe in Pune , Late Night Restaurant in Pune , Gastropub in Pune ,

Contact Details & Working Hours

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Important Information:

Reservations Policy:
Prior reservation recommended.
We take reservations for a part of the restaurant's table inventory under two dining slots from Sundays to Thursdays, as below:
First Seating from 7pm-8pm and
Second Seating at 10pm
For guests reserving in the First Seating (7pm-8pm), we would require the table back in time for our patrons reserved in the Second Seating at 10pm.
On Fridays & Saturdays, reservations are applicable for a limited part of the restaurant's table inventory for the first seating (7pm-8pm) only, while the rest of the evening is basis first come, first serve, as guests from the first seating vacate.

Kids Policy:
We value our young patrons too. Please appreciate that due to the loud music, 5pm onwards, on Fridays and Saturdays, we would not be able to entertain guests under the age of 18 years. This is best in their interest. We appreciate your cooperation.

Dress Code:
Casuals, smart casuals. Please be advised that specifically for Fridays & Saturdays, we do not allow men wearing open footwear (any kind / style) and shorts or any form of floaters and slippers, branded or otherwise.

About Farzi Café:
The word “Farzi” can have many connotations, but at Farzi Café, it has just one, “creating an illusion” with its cuisine. Focused at the gourmet diner as well as the youth of India, Farzi Café - Modern Indian Bistro, is best described as a gourmet experience amalgamating traditional global cuisine, with Indian influences, contemporary presentations, culinary styles and ambiance. Infusing a generous dose of Indian flavours and influences, it presents international dishes, where culinary art meets the alchemy of modern cooking techniques like molecular gastronomy.

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