EDIBLE SINS

BUSINESS IN A BOX
It was in the summer of 2007 when I received a courier from my niece who lived in Bombay. Little did I know that that cardboard box would change my life. In the box there were chocolate samples, tiny pieces of coloured wrapper and a letter that had instructions that led me to make my first batch of solitaire chocolates. Seven years have passed and I still enjoy making my homemade chocolates. Thanks to family and friends who have helped me expand my passion and the variety of chocolates that I put forward. From plain chocolates that my children help me wrap to rum and raisins bars that my husband helps me prepare, we all are involved. This business in a box that my niece helped me start has grown into something that my family looks forward to doing during Weddings, Birthdays and festive seasons such as Diwali and Christmas. I have grown into a more patient and creative person thanks to these dainty chocolates.