Delhi Darbar Goa

Darbar means the hall where the Emperor used to sit on the marble throne along with his ministers, Ambassadors & other audience.

Daily in the morning the Darbar was held in presence of the Emperor, in front of the marble throne. There were places reserved for Rajas (kings of small states), Ministers & Ambassadors. The outer platform known as Gullal Bari was reserved for minor officials and the public where Emperor heard audience holding Darbar and other state functions.

The chef of the Mughal emperor used exotic spices, herbs, dry fruits combined with milk and cream to connect rich Mughali dishes.

The Mughal time’s chef’s used to cook in particular style with their delicately flavoured rich smooth sauce for exclusive delicacies like Kormas, Pasandas, and wonderfully fragrant Biryanis & Pulaos.

At Delhi Darbar the Mughal tradition is maintained by our chef. The delicate balance of spices, herbs are correctly and carefully used in sequence to give the particular style to each dish as used to be in Mughal times.