We opened this restaurant after we observed that there was something missing in the Chennai dining scene. "We realized there is a huge gap in the restaurant community – between ego-driven pricey restaurants and cheap fast food dumps. We conceived a restaurant using our wealth of professional experience but based on time-honored traditions.”
The menu is based on old family recipes and everything was made from scratch, delicious and affordable.
It is our first outlet in India, Chennai. We are having Restaurants and Lounges in UAE and Malaysia.