Cherry Comet

When we think ice creams, we think cool, creamy, tasty. At Cherry Comet, we take it a step further; we make your ice cream instantly, in front of you. Taking out of ice creams what should have never been there in the first place - preservatives and chemical colors and flavoring.

We use liquid Nitrogen as a freezing agent, with a boiling point of -196 degrees Celsius. The liquid nitrogen evaporates instantly out of the mixture taking all the latent heat with it. Freezing the ice cream right in front of your eyes. Perfectly healthy and fresh.

So, hop in with us and have a taste of fresh and premium instant ice cream. Have a taste of the Cherry Comet.

Timings: 11:00 AM to 1:00 AM