Chawla Chicken Patiala Punjabi University

Chawla's cream chicken was born not to die. It is quite different and colour and taste as the gredients used are different than the routine ones. Red chillies and vegetable oils are not used. It is cooked in milk and cream and delicately flavored with black pepper and green cardamom. That's why it is very light on stomach, tasty and easy to digest. It is served with bread and mint chutney. You will find many people getting it packed taking home to enjoy with family.