If you want to savour a bowl of steaming hot Khaukswey then this is your only destination.
After conceiving and hosting six successful editions of 'Taste of Myanmar', an exclusive Burmese food festival at her residence, Chanda Dutt has finally teamed up with her friends to open the country's first authentic Burmese restaurant. Our house speciality is none other than the classic Burmese Khaukswey. Apart from the traditional Ong No Khaukswey (Noodles in chicken broth & coconut milk) , this small 15 seater start-up boasts of a small but authentic selection of popular dishes from Myanmar, conceived & prepared by Chanda and her team.