Cordon Bleu Chef Alyssa's newest creation - Bono Boutique Ice creams!
Spearheaded by Chef Alyssa's innovative streak and culinary mastery, Bono is the city's best kept secret.
When she returned from London, she started experimenting with making small-batch ice-cream for family and friends. Through her experimentation she discovered that there are very many flavours that when put together bring out the best in each other.
From savoury staples to unique pairings, Chef Alyssa has handcrafted some of the most decadent masterpieces that quite literally melt in your mouth.
Blue cheese to sea salt, cocoa to fresh fruits, Alyssa is slowly but surely rewritten the ice-cream making grammar.
As Alyssa says, “There are few things that give people of all ages such instantaneous joy as a bowl of ice-cream. I realised early on that flavour revolutions really do start in small batches. My close community of regulars and the thrill of creating a truly original and delicious flavour inspires me."