Apicius

The indoor restaurant is spacious, panelled with wood and natural stone. Furthermore, interesting touches such as black and white photos and Venetian style Murano glass chandeliers give the place an elegant and contemporary feel.

The restaurant interiors are minimalist and dignified, bringing out the perfect union of aesthetics and functionality.

However, the highlight seems to be the outdoor rooftop section. The outside lounge area with a huge central bar and low lounge seating is ideal for an evening with drinks and snacks. The restaurant has a specially designated smoking area outside and a retractable roof opening up to the starry skies.

Apicius provides the perfect blend of a classic and elegant restaurant as well as a contemporary lounge feel.

A fine food centric establishment boasts of serving Mediterranean food with strong Italian influence. With quality and creativity being of utmost importance to the organization, Apicius offers a superlative experience. The thin crust brick oven pizzas are made with ingredients imported from Italy. The menu also consists of dishes from Greece, Morroco, Lebanon and Spain.

Popular dishes - Arancini, Gamberetti Al Siciliana, Falafel in Pita, Samak Harra, Kibbeh, Manakish Bi Zatar, Insalata Caprese, Insalata Greca, Carpaccio Di Salmone, Filetto Di Sanpietro, Tirmaisu, Spumone Di Cioccolata Tricolori, Umm Ali and Baklawa.

Aged like good cheese and wine, with an experience of over 34 years, Chef Philip Gomes has worked with well-reknowned hotels and restaurants world over. Having won national and international awards, the chef has restepped to reconquer the stomach of foodies, critics and Mumbaikars which is clearly evident from the menu.

Well priced and innovatively named cocktails are served using exotic fruits as garnish.

Popular cocktails - Apicius Green, Apicius Blush, Apicius Signature, Apicius Key and Apicius Melone

Owner of this restaurant are: A connoisseur of fine food, Atirek Garg is a 27-year old young entrepreneur who has completed his Masters in Entrepreneurship from the University of Nottingham, United Kingdom. Putting together his educational background and passion for food and having frequented restaurants world-over, Atirek has embarked on his first venture in the hospitality industry.