Amaaya Restaurant

Amaaya, as the name suggests, is created out of a desire to explore the exciting opportunities of a restaurant that serves quality indian and global food that is free from delusion, delivering a unique dining experience.

Using an assortment of textures, complex marinades,oils, sophisticated spice combinations and premium quality ingredients, both exotic and everyday, our dedicated kitchen team makes sure of the best dining experience you can get. The result, however, is eclectic Indian dishes and highly flavored global cuisine, all exquisitely presented.

Amaaya offers sophisticated Indian cuisine, out of the ordinary and sensationally modern, but the tools of the trade are age old in concept: it's the style, ingredients, flavouring and delivery that sets it apart from any other.

Our contemporary take is rooted in age-old traditions, thus delivering taste sensations that take you beyond your expectations but with a reminder of the origins. Amaaya's preparatory methods include the three core Indian grilling styles of Tandoor (a really hot clay oven), Sigri (cooking over a coal flame) and Tawa (searing and griddling on a very hot plate).

At Amaaya, our wide variety of Indian flavored ingredients are all prepared to give a traditional experience along with our small selection of outstanding global cuisines offers an unusual gourmet journey to please the palates of a wide range of discerning diners

Amaaya’s unique food offering, delightful presentation and cooked-to-order ethos, creates a dining experience that goes well beyond the expected.