Great food and flavour start with the freshest and best seasonal ingredients.
The Cuisine of India encompasses a variety of regional cuisines making use of local spices, herbs, vegetables, and fruits.
Mixing classic, comfort and contemporary dishes from the Deccan Plateau served up with honesty and proper skill , Southbound has set out to offer you a choice of Vegetarian and Non-Vegetarian dishes specially crafted and prepared to present a fusion of Southern palates. Our Chefs have picked some of the choicest food and prepared it to make you feel at home but with a Global touch.
Enjoy this fusion.
Let’s oota !!