Shidoree

Who we are?
There are two types of people in this world: those who eat to live and those who live to eat. We recruit strictly the latter type at Shidoree. Our team members are not just hardcore foodies and gluttons who munch on food like it is the last day on planet earth, but are also passionate chefs who practice cooking like an art and believe in spreading the warmth, love and care through the food they prepare. It is often a compliment or a token of appreciation from our patron that makes our day at Shidoree.
What we do?
Though we do not take ourselves very seriously at Shidoree, we take cooking food for our patrons very seriously. Our philosophy is based on three tenets: First, food should be nutritious and healthy apart from being tasty and delightful. Second, the food we offer to our patrons should be reasonable. And third, we believe that we must present rich tradition and culture of our Indian Cuisine in a convenient and modern avatar to stay contemporary.
Where do we hail from?
Shidoree is an offspring of Shree Agro, a three year old start up that specializes in manufacturing Instant Mix Products, Sherbets, Syrups, and Sugar Free Sweets.
Shree Agro’s esteemed clients include Big Bazaar, Talwalkar’s. Recently we started exporting to Middle East countries.

Leaders @ Shidoree:
Ladies rule here @ Shidoree. There is no glass ceiling in this initiative taken forward by young and dynamic as well as experienced and wise women at Shidoree
Bhagyashree Joshi is the soul of Shidoree. It is her technical expertise of being a postgraduate in Microbiology, traditional knowledge of culinary arts, and passion to serve delicious food to others promulgated the foundation of Shidoree. After working as a microbiologist for 18 years, Bhagyashree took a leap of faith and started Shree Agro (mentioned above)
Watch our leader speak to a leading Marathi News Channel.
https://www.youtube.com/watch?v=73hW5bdnHCc