Porky's

What started as highly successful experiments in a kitchen has now taken shape as the only name in Bangalore for the best pork dishes around.

Specializing in traditional Indian recipes, this take-out temple to ham focuses on maintaining the authentic flavor of the Malabar coast and the Coorgi hills. Two veteran pork consuming cultures who know how to flavor their meat.

Incredible care is taken to ensure the pork is cooked to perfection.

The Coorgi pork, for example, uses a special sauce. It's called kachampuli - a rare sauce made only once a year, and only in Coorg - when the weather conditions are just right.

Priced for the average Bangalorean, Porky's assumes no mantles and aims at giving you best bang-for-buck pork cuisine in the city.

Pick up your phone and call the number. Get hogging on hog - NOW!