Piyola GREEN TEA

Green tea contains a variety of enzymes, amino acids, carbohydrates, lipids, sterols, related compounds, phytochemicals, and dietary minerals.
Systematic review concluded the evidence that green tea can prevent cancer with some evidence for a reduction in certain types of cancer (breast, prostate, ovarian and endometrial). Green tea may lower blood low-density lipoprotein and total cholesterol levels. Several randomized controlled trials suggest green tea can reduce body fat by a significant volume.Results from unnatural concentrations of other antioxidants including vitamin E and vitamin C have also been demonstrated in human trials. Further, more recent studies and those done in countries outside the US, such as Japan, have found green tea consumption to result in decreased risk of many cancer, cardio-vascular disease, and dementia including Alzheimer's.

Studies have suggested that green tea consumption may be a possible preventive treatment for Parkinson's Disease. Green Tea contains polyphenols that can protect dopaminergic neurons from malfunctioning.

Green tea besides cancer protection benefits is also known as a good remedy for skin problems. In Japan, Korea and China, green tea is used as an ingredient of beauty masks and is a special remedy for curing wounds. The shiny skin of the inhabitants of the aforementioned countries is the result of using green tea to reduce blackheads and pimples. It also causes the color of the skin to be lighter and more uniform. Not only putting green tea on your skin but also drinking it helps the skin look younger for many years.