Mahalaxmi Sweets & Namkeen

Our USP:
1. We use ‘PHARMA GRADE SUGAR’ in our sweets.
It eliminates excess sulphur intake which is slow poison to human health.
It enhances product taste & linger.

2. We use ‘FOOD GRADE PACKAGING’ for all sweets.
It does not impart unpleasant cardboard odour to our products.
Hence, it helps to maintain the proper shelf life of all products.
It ensures the sweet taste of purity.

3. We use ‘GROUNDNUT OIL’ for frying of all namkeen.
It gives the rich nutty aroma to all our products. Groundnut oil has a very good combination of fats which is good for normal human health.

4. We use ‘INDIRECT HEATING MANUFACTURING SYSTEMS” for production of our products.
This System preserves maximum nutrients in the raw materials & increases the
nutritional value of the product