Lansdowne Weekenders is primarily a weekend pop-up culinary concept. The team curates the menu with utmost care and unadulterated enthusiasm. Although we do experiment in our kitchen with the Bangali cuisine now and then and try to add a twist to the gastronomic plot, we try to keep the Kashmiri and the Italian cuisines as authentic as possible. Other than these, we have some gluten-free muffins and cakes on offer. We take limited, closed-door party orders (min. 48 hours prior to the event) and would love to provide a solution to your book launches, high-teas, bachelorettes, brunches, and more. Stay connected and contact us for more details. Cheers!