Kumbakonam coffee

The only way to know what kumbakonam degree coffee is, is to taste it">The only way to know what filter coffee is, is to taste it. Filter coffee is at its heart a culinary approach to coffee. It is the pursuit of the wonderful, complex and varied flavor that coffee is capable of.

South Indian coffee, also known as Kaapi (South Indian phonetic rendering of "coffee'), Mysore filter coffee or Madras kaapi or simply filter coffee, is typically a coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter. The beverage is especially popular in the southern states of Tamil Nadu, Karnataka, Kerala and Andhra Pradesh. Outside India, a coffee drink prepared using a filter may be known as Filter Coffee or as Drip Coffee as the water passes through the grounds solely by gravity and not under pressure or in longer-term contact.