we serve Rista, Kabargah, Roganjosh, goshtaaba, chicken etc. in main course. The dishes are tongue ticklers and the spices we use are direct from valley. The way we prepare also is different from how normally restaurants cook and prepare the food. The aeroma and taste all is different. We also have special veg dishes like Dum aloo, Paneer yakhni, Nadur Yakhni, Khatte Baigan,etc that are well known kashmiri dishes.