Jahanpanah, Palam Vihar, Gurgaon

JAHANPANAH is an initiative launched to serve to the people with the Awadhi cuisine (Hindi: अवधी खाना, Urdu: اودھی کھانا)

With authentic lucknawi biryanis, kakori and galawat kababs and a host of legendary dishes, JAHANPANAH promises to tickle your taste buds to the core

With ingredients specially brought in from Lucknow, and chefs who have been trained under the legends of Awadhi cuisine, authenticity is the key word in the Jahanpanah menu

The bawarchis and rakabdars of Awadh gave birth to the dum style of cooking or the art of cooking over a slow fire, which has become synonymous with Lucknow today.

With our attention to detail , commitment to sourcing the finest ingredients and using dum style of cooking as above, team JAHANPANAH invites you to try these finest and authentic Awadhi dishes.