FoGo

Our Motto: Right to eat right.

We believe everybody should have the right to savour good food, not just to suffice their hunger but to savour their food as well.

In the making of FoGo we realised good food need not be expensive. Food is good if its made with right skills and good ingredients in hygienic conditions . Unlike most of the multi national food outlets, we chose to gather our resources from the local suppliers with government authorised licenses and challenged them to improve their quality by pitting them against each other. This enabled us to gather quality raw materials like bread, chicken, sauces, etc that goes into the making of every FoGo product, at the cheapest price possible.

We are not an NGO and our main aim is to make profits and grow as well, just like every other business on the planet, but to do so we don’t aim to dig deep into common man’s wallets. We apply simple math behind selling our products, that is to charge our customers enough to cover the costs of the supplier and save a bit to sustain the business and keep bringing you awesome tastes from around the world at basic earthly costs.

Our target is not the paying customers. Our target are those restaurants who overcharge their patrons in the name of quality food. To do so we need to be omni-present and hence the need for a Food Truck. We plan to station ourselves at a new location every month to cater to maximum number of people who believe in eating right. Our aim is not to eat into neighbouring restaurant’s profits but to challenge them into lowering their prices while serving good food.

We promise to serve you insanely tasty food at a minimal cost till we exist, now and forever.

We will definitely see you around, literally. Until then, Eat Right!